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Caprese Bloody Mary

Ingredients

  • 1.25 oz (37 ml) vodka
  • 3-4 basil leaves
  • .25 oz (7 ml) balsamic vinegar
  • mozzarella cheese
  • tomato
  • basil

Directions

  • Muddle basil and balsamic in the bottom of a Boston glass.
  • Fill glass with ice.
  • Add remaining ingredients
  • Shake and strain into tall/collins glass filled with fresh ice.