Bloody Mary Gazpacho

Ingredients

2 c 5 Pepper Bloody Mary Mix
3 cucumbers, peeled and deseeded
1 tomato, core removed
Juice of 2 limes
Juice of 1 lemon
1 stalk celery
2 oz (60 ml) red onion
2 oz (60 ml) olive oil
1 tbsp salt

Directions

Blend in blender and refrigerate for at least two hours.